Just the strong aroma of Semolina, is enough to tickle anyone’s sense of taste. It serves like a healthy breakfast in mornings in India or becomes a favourite snack during tea time. Housewives often experiment, creating and copying recipes of sweet and spicy Semolina.
Semolina is available in course, fine & super fine granulation made with purified wheat middling of Madhya Pradesh Durum Wheat used in making pasta, breakfast, cereals, puddings and various kinds of Indian sweets and savouries. Due to high-protein, it is preferred for infants, children because it is nutritious and is very light on stomach.
Specification Of Durum Wheat Semolina
| TYPE | COARSE SEMOLINA | FINE SEMOLINA | SUPER FINE SEMOLINA |
| Color | Yellow | Yellow | Yellow |
| Protein | 12% min | 12% min | 12% min |
| Moisture | 13% max | 13% max | 13% max |
| Ash | 0.80% max | 0.70% max | 0.70% max |
| Wet Gluten | 30% min | 30% min | 31% min |
| Dry Gluten | 9% min | 9.5% min | 9.5% min |
| Black Specs | 5 PPM max | 5 PPM max | 5 PPM max |
| Brown Specs | 20 PPM max | 20 PPM max | 10 PPM max |
| Packing | Multi wall plain new PP bags of 25 kgs or 50 Kgs | ||
| Container Loading | 23 MT per 20 FT | ||
.
USE OF DURUM WHEAT YELLOW SEMOLINA:
Our Durum Wheat Semolina is widely demanded in Pasta Manufacturing Factories (Super Fine & Fine) Hotels (Coarse & Fine), Restaurants (Coarse & Fine), Homes (Coarse Fine & Super Fine) etc for preparing Mouth watering dishes.