Mustard powder is the powdered form of whole mustard. It is used as a spice to provide hot and strong flavor to the food. Mustard seed powder is used in the preparation of sauces, cheese and egg dishes, pickles, curries, etc. Yellow mustard powder is mixed with water and bear to give different taste to the food. We are one of the popular exporters of mustard powder from India.
Powdered Mustard has no aroma when dry, but a hot flavor is released when it is mixed with water. Before using, mix Mustard Powder with water to form a paste. It takes about 10 minutes for the mustard flavor to develop. Unlike other pungent spices, Mustard’s flavor does not build or persist.
Specification of Mustard powder Grade wise
| Mustard Powder | SPECIAL | STANDARD |
| MOISTURE | 9% Max | 11% Max |
| ASH | 5% | 6% |
| PARTICLE SIZE | 80-100 Mesh | 100-120 Mesh |
| ADMIXTURE | 0.5% Max | |
| COLOR | Light Green | |
| SHELF LIFE | 2 Years | |
| PACKING | 25 Kg Pp Bag Or As Per Buyer Requirements | |
Uses of Mustard powder:
- Mustard powder is used in many vegetarian and non-vegetarian food preparations
- Also in pickles and chutney, in salad dressings etc.
- Its flavour and pungency finds many uses as table mustard.